Homemade Tuna Pâté with Capers and Fresh Herbs
A creamy, flavor-packed tuna spread that comes together in just minutes. The combination of mayonnaise, crème fraîche, and capers creates a silky texture with a pleasantly tangy kick. Perfect for a last-minute appetizer or a light, refreshing starter.
🛒 Ingredients
4 servings
- 1 can of tuna in water (160g drained)
- 2 tablespoons mayonnaise
- 1 tablespoon thick crème fraîche
- 1/2 red onion, finely chopped
- 1 teaspoon capers, drained
- 1 tablespoon fresh chives, finely snipped
- 1 tablespoon fresh flat-leaf parsley, chopped
- Fine salt and freshly ground black pepper
- A few drops of lemon juice (optional)
- Country bread or toasted baguette for serving
Watch the original video
Watch on TikTokDirections
- 1
Drain the tuna thoroughly, pressing the can to remove as much liquid as possible. Transfer to a medium bowl.
- 2
Flake the tuna with a fork, working the flesh until you get a fine but not completely smooth texture — a few chunks add character.
- 3
Add the mayonnaise and crème fraîche. Mix vigorously with a fork until you have a smooth, creamy consistency.
- 4
Stir in the finely chopped red onion and mix well so the flavor spreads evenly throughout the mixture.
- 5
Add the drained, lightly crushed capers, the snipped chives, and the chopped parsley. Fold in gently to keep the herbs intact.
- 6
Season with salt and freshly ground black pepper. If you like, add a few drops of lemon juice to brighten the flavor.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld and the texture firm up.
- 8
Serve chilled on slices of country bread or lightly toasted baguette. Garnish with a sprig of chives and an extra crack of black pepper.
💡 Chef's Tip
For an even lighter, airier texture, give the mixture a quick blitz with an immersion blender while still leaving some tuna chunks for bite. Swap the crème fraîche for a fresh cream cheese like Saint-Morêt for a lighter version that holds up beautifully on toast.
