Desserts
Fresh Salmon Cutlets Recipe
A Nikkei-inspired tiradito dish where fresh salmon slices are lightly flambéed with a blowtorch and topped with a tangy passion fruit sauce. A rare elegant dish ready in under 20 minutes that awakens the senses on the first bite.
Prep⏱️ 30 min
Servings👥 6 servings
Difficulty📊 Easy
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🛒 Ingredients
6 servings
6
- 300g of fresh quality salmon, cut into thin slices
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Watch on TikTok💡 Chef's Tip
The quality of the salmon is absolutely crucial — ask for 'sashimi grade' salmon at your fishmonger to ensure its impeccable freshness for raw consumption. Remove the cream cheese from the refrigerator just before use so it remains firm in the piping bag. Finally, don't hesitate to add a pinch of Espelette pepper to the sauce for a subtle wake-up call.
