Middle Eastern Mamoul Cookies
These indulgent Middle Eastern cookies are a perfect blend of melting butter and semolina flour for an unparalleled texture. Perfect for Eid celebrations, Mamoul cookies are traditional treats with their golden crust and crunchy finish.
🛒 Ingredients
24 servings
- 300 g de All-purpose Flour
- 200 g de Fine Semolina
- 250 g de Unsalted Butter
- 60 g de Confectioner's Sugar
- 25 ml de Sunflower Oil
- 50 ml de Milk
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Watch the original video
Watch on TikTokDirections
- 1
Mix the softened butter with confectioner's sugar until you get a pale and light cream.
- 2
Add oil and mix well.
- 3
Gradually add flour and semolina while stirring well until a homogeneous dough forms.
- 4
Pour in milk gradually to adjust the dough consistency.
- 5
Fill a traditional Mamoul mold with this dough and demold onto a baking sheet.
- 6
Bake in a preheated oven at 180°C until the cookies are golden brown (about 20-25 minutes).
💡 Chef's Tip
Use a traditional Mamoul mold for an authentic finish. Cookies can be stored in an airtight container for up to a week.
