Baked Pasta with Molten Mozzarella Center
A classic revisited with a large ball of mozzarella at the heart of the pasta, melting generously in the oven. Fresh tomato sauce, fresh basil, and that magical moment when the cheese stretches into long, golden strands. A dish that is both comforting and spectacular.
🛒 Ingredients
4 servings
- 14 oz pasta (spaghetti or linguine)
- 1 large ball of fresh mozzarella (9 oz)
- 14 oz canned peeled tomatoes
- 3 garlic cloves
- 10 fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- Grated Parmesan (optional)
- 1 pinch of sugar
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 390°F. Prepare a shallow baking dish.
- 2
Cook the pasta in boiling salted water until al dente (about 9-10 minutes). Drain, reserving a little pasta water.
- 3
Meanwhile, heat the olive oil in a saucepan. Mince the garlic and sauté for 1-2 minutes over medium heat.
- 4
Pour in the peeled tomatoes, add a pinch of sugar, salt, and pepper. Let simmer for 8-10 minutes to form a light sauce.
- 5
Incorporate the cooked pasta into the tomato sauce and mix well. Transfer the mixture to the baking dish.
- 6
Create a well in the center of the pasta and place the whole fresh mozzarella ball inside. It should be slightly pressed down but still visible.
- 7
Pour a little of the reserved pasta water around the edges (2-3 tablespoons) to prevent the dish from drying out.
- 8
Sprinkle the edges with a few fresh basil leaves and a little Parmesan if desired.
- 9
Bake for 8-12 minutes, until the mozzarella begins to melt and turn slightly golden (it should not disintegrate completely).
- 10
Remove from the oven and serve immediately, gently pulling the mozzarella with a fork to create that signature cheese-pull effect.
- 11
Garnish with fresh basil and a drizzle of olive oil before serving.
💡 Chef's Tip
The key to success: use high-quality, fresh, and well-drained mozzarella. Do not bake for longer than 12 minutes, or the cheese will lose its shape. The 'cheese pull' moment is the most important—serve immediately in front of your guests for the spectacular effect.
