Pasta
Garden Fougasse
A Provençal fougasse decorated with colorful vegetables and fresh herbs. Crispy, golden bread topped with cherry tomatoes, bell peppers, and red onions for a delicious treat. Perfect as homemade bread or an appetizer.
Prep⏱️ 20 min
Cook🔥 20 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1.1 lbs bread dough
- 3 tbsp olive oil
- 7 oz cherry tomatoes
- 2 bell peppers
- 1 red onion
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tsp fleur de sel (or sea salt)
Watch the original video
Watch on TikTokDirections
- 1
Roll out the bread dough into a large leaf shape
- 2
Make incisions with a knife to draw the branches
- 3
Prepare the vegetables by cutting them into small pieces
- 4
Decorate the surface by creating flowers with the vegetables and herbs
- 5
Brush generously with olive oil
- 6
Sprinkle with fleur de sel
- 7
Bake at 428°F for 20 minutes until golden brown
💡 Chef's Tip
Use fresh, colorful vegetables for a spectacular visual effect. You can prepare the dough in advance and freeze it. Serve warm or at room temperature.
