Chicken and Potato Gratin
A comforting and flavorful gratin combining tender chicken and melt-in-your-mouth potatoes in a creamy sauce with sour cream and shredded cheese. A classic and easy-to-prepare recipe, perfect for family meals.
🛒 Ingredients
4 servings
- 17.6 oz boneless, skinless chicken breast, cut into cubes
- 4 pre-cooked potatoes, sliced into rounds
- 1 onion, chopped
- 2 cloves garlic, minced
- 0.85 cups sour cream or crème fraîche
- 5.3 oz shredded cheese
- Salt
- Pepper
- Nutmeg
- Fresh herbs
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🎬 Original video
Directions
- 1
Sauté the chicken with garlic and onion.
- 2
Arrange in a baking dish: a layer of potatoes, then the chicken, then another layer of potatoes.
- 3
Pour the seasoned sour cream over the top.
- 4
Sprinkle with shredded cheese.
- 5
Bake at 400°F (200°C) for 25 to 30 minutes until golden and bubbly.
- 6
Garnish with fresh herbs and serve hot.
💡 Chef's Tip
Pre-cook the potatoes to speed up the baking time. You can add thyme, parsley, or other fresh herbs according to your preference.
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