Cheesy Baked Sweet Potatoes Gratin
An ultra-simple and comforting recipe that transforms a sweet potato into a delicious dish. Tender, flavorful, and ready in 15 minutes, these cheesy baked sweet potatoes are the perfect comfort food for family nights or solo evenings.
🛒 Ingredients
2 servings
- 2 medium sweet potatoes (about 14 oz total)
- 5.3 oz shredded cheese (Gruyère, mozzarella, or cheddar)
- Salt and freshly ground black pepper
- 1 drizzle of olive oil
- Optional: aromatic herbs (thyme, rosemary) or fresh parsley
Watch the original video
Watch on TikTokDirections
- 1
Preheat oven to 400°F (or air fryer to 375°F)
- 2
Wash the sweet potatoes under running water and prick them generously all over with a fork
- 3
Place the sweet potatoes directly on the oven rack (or in the air fryer basket) for 12-15 minutes, until tender when pierced with a fork
- 4
Remove the sweet potatoes and let them rest for 1-2 minutes
- 5
Cut each sweet potato in half lengthwise with a knife
- 6
Using a spoon, gently scoop out some of the flesh from the center without piercing the skin
- 7
Generously fill each half with the shredded cheese
- 8
Sprinkle with salt and pepper to taste
- 9
Return to the oven for 3-4 minutes (or 2-3 minutes in the air fryer) until the cheese is completely melted and starting to brown
- 10
Serve immediately, optionally with a drizzle of olive oil and fresh herbs
💡 Chef's Tip
Chef's tip: for a crispier topping, mix the shredded cheese with a little breadcrumbs or panko before filling. In the air fryer, the result is even faster and the potatoes remain moist. You can also add spices like paprika, cumin, or a pinch of chili for more flavor.
