Chicken with Mushrooms and Cream Sauce, Served with Rice and Broccoli
A healthy and easy recipe for chicken breast topped with a delicious creamy mushroom sauce, served with white rice and blanched broccoli. Perfect for a balanced family meal.
🛒 Ingredients
4 servings
- 4 boneless, skinless chicken breasts
- 14 oz white rice
- 24 florets fresh broccoli
- 1 2/3 cups sour cream or crème fraîche
- 7 oz button mushrooms, sliced
- 1 bunch fresh parsley, chopped
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp butter or oil
Watch the original video
Watch on TikTokDirections
- 1
Cook the rice according to package directions.
- 2
Blanch the broccoli in salted boiling water for 3-4 minutes, then drain.
- 3
Heat the butter in a skillet and cook the chicken breasts until golden brown on all sides.
- 4
Season the chicken with salt and pepper, then set aside.
- 5
In the same skillet, sauté the sliced mushrooms until tender.
- 6
Pour in the sour cream or crème fraîche, simmer for a few minutes to thicken the sauce.
- 7
Return the chicken to the skillet with the mushroom sauce.
- 8
Serve the chicken topped with sauce, accompanied by the rice and broccoli, sprinkled with fresh parsley.
💡 Chef's Tip
You can substitute Greek yogurt for sour cream or crème fraîche for a lighter version. Prepare all ingredients before you begin to optimize your cooking flow.
