Honey Soy Chicken with Mushrooms
A delicious sautéed chicken and mushroom dish, combining the sweetness of honey with the umami flavor of soy sauce. Quick to prepare and flavorful, this fusion dish offers a perfect balance of sweet and savory.
🛒 Ingredients
4 servings
- 1 boneless, skinless chicken breast
- 7 oz mushrooms
- 2.5 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 pinch black pepper
- 1 handful fresh herbs
Watch the original video
Watch on TikTokDirections
- 1
Heat a little oil in a skillet over medium heat.
- 2
Add the chicken and season with black pepper. Brown the strips for a few minutes.
- 3
Add the mushrooms and cook until tender.
- 4
Stir in the honey and soy sauce. Mix well to coat evenly.
- 5
Simmer for a few minutes until the sauce thickens and becomes glossy.
- 6
Add fresh herbs just before serving, if desired.
💡 Chef's Tip
This dish is delicious thanks to the sweet and savory combination of honey and soy sauce. For more flavor, use sesame oil instead of olive oil. It's very quick to prepare!
