Main Dishes
Potato, Bacon, and Cheese Gratin
A savory and creamy gratin combining pre-cooked potatoes with crispy bacon and a golden, oven-baked grated cheese. A comforting and easy-to-prepare recipe.
Prep⏱️ 10 min
Cook🔥 20 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 17.6 oz Potatoes
- 5.3 oz Bacon
- 3.5 oz Grated cheese (cheddar, emmental)
- 1 Chopped onion
- 1 pinch Salt
- 1 pinch Pepper
- 1.8 oz Cream or butter (optional)
Watch the original video
Watch on TikTokDirections
- 1
Preheat oven to 400°F (200°C)
- 2
Cut potatoes into cubes and pre-cook in boiling water for 10 minutes
- 3
Cook the bacon (and onion if using) in a skillet
- 4
Mix potatoes, bacon, and onion, season with salt and pepper
- 5
Place the mixture in a gratin dish and sprinkle with grated cheese
- 6
Bake for 15-20 minutes until the cheese is golden and melted
💡 Chef's Tip
For extra creaminess, add a little sour cream or crème fraîche before baking. Check that the cheese is well-browned for the best texture.
