Salade Niçoise
A classic, flavor-packed French salad featuring fresh tuna, soft-boiled eggs, and golden roasted potatoes. A perfect blend of Mediterranean textures and tastes, finished with a light caper and red wine vinegar dressing.
🛒 Ingredients
4 servings
- 1 lb potatoes
- 2 tbsp olive oil
- 4 eggs
- 1 tbsp red wine vinegar
- 2 tbsp capers
- 1.75 oz sunflower oil
- 1/2 red onion
- 3.5 oz spinach
- 14 oz fresh or canned tuna
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 400°F (350°F convection). Toss the potatoes with 2 tsp of oil and season. Roast for 20 minutes, stirring halfway through, until crispy and golden.
- 2
Meanwhile, place the eggs in a pot of boiling water and simmer for 8-10 minutes. Transfer to cold water, peel, and cut in half.
- 3
In a large salad bowl, whisk together the remaining oil, red wine vinegar, and capers. Add the red onion and spinach. Gently fold in the tuna and roasted potatoes. Season to taste.
- 4
Garnish the salad with the halved eggs and serve immediately.
💡 Chef's Tip
You can use grilled fresh tuna for extra flavor. Prepare the ingredients in advance and assemble just before serving to maintain freshness. A dry white wine pairs perfectly with this salad.
