Salads
Burrata and Heirloom Tomato Salad with Basil and Toasted Pine Nuts
A fresh and elegant salad combining creamy burrata with colorful tomatoes, enhanced by fresh basil and toasted pine nuts. A light and flavorful dish, perfect for summer.
Prep⏱️ 10 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 2 balls Burrata cheese
- 4 ripe heirloom tomatoes, assorted colors
- 10 fresh basil leaves
- 1 handful arugula or mixed greens
- 1 tbsp toasted pine nuts
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 0.5 tsp salt
- 0.5 tsp black pepper
Watch the original video
Watch on TikTokDirections
- 1
Slice or quarter the tomatoes and arrange them on a large platter.
- 2
Place the burrata in the center, then add the basil leaves and arugula.
- 3
Sprinkle with pine nuts.
- 4
Season with a drizzle of olive oil, a few drops of balsamic vinegar, salt, and pepper.
- 5
Serve immediately.
💡 Chef's Tip
Use ripe, in-season tomatoes for the best flavor. Take the burrata out of the refrigerator 5 minutes before serving so it reaches room temperature.
