Rømmegrøt - Norwegian Sour Cream Porridge
Rømmegrøt is one of Norway's most beloved comfort foods — a rich, velvety porridge made with full-fat sour cream and finished with a dusting of cinnamon. It's the kind of dish that warms you from the inside out, with a silky texture and a subtle sweetness that makes it feel indulgent yet deeply traditional. If you've never tried a Nordic porridge before, this is the perfect place to start.
🛒 Ingredients
4 servings
- 500 ml rich sour cream (at least 25% fat)
- 180 ml all-purpose flour
- 500 ml whole milk
- 5 ml salt (1 teaspoon)
- Granulated sugar (for topping)
- Ground cinnamon (for topping)
- Fresh butter (to taste)
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Watch the original video
Watch on TikTokDirections
- 1
Pour the sour cream into a covered saucepan and cook over medium heat for about 5 minutes.
- 2
Reduce the heat and whisk in half the flour vigorously.
- 3
Continue cooking, stirring occasionally, until the fat starts to separate out.
- 4
Collect as much of the released fat as possible with a spoon, transfer it to a small bowl, and set aside.
- 5
Gradually whisk in the remaining flour.
- 6
Slowly pour in the milk, stirring constantly, until you get a smooth, creamy texture.
- 7
Keep cooking for 10 to 15 minutes, stirring regularly.
- 8
Season with salt to taste.
- 9
Serve hot in bowls, topped with the reserved butter, a sprinkle of sugar, and a dusting of cinnamon.
💡 Chef's Tip
Make sure to use a full-fat sour cream with a high fat percentage — it's essential for getting that authentic, silky texture. The butter you skim off during cooking should be added fresh on top just before serving for the best flavor. Leftovers keep in the fridge for up to 2 days.
