Air Fryer Crispy Pasta Chips
Transform simple pasta into golden, irresistible chips using your air fryer! Coated in parmesan, smoked paprika, and oregano, these crunchy pasta chips are perfect for appetizers or snacking. A social media trend that will revolutionize your evenings.
🛒 Ingredients
4 servings
- 8.8 oz penne or farfalle pasta
- 3 tablespoons extra virgin olive oil
- 1.8 oz finely grated parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon fine salt
- Freshly ground black pepper
Watch the original video
Watch on TikTokDirections
- 1
Bring a large pot of well-salted water to a boil (10g salt per liter). Add the pasta and cook al dente according to package directions, removing 1 minute from the recommended cooking time – they should be slightly firm as they will continue to cook in the air fryer.
- 2
Drain the pasta and immediately rinse it under cold water to stop the cooking and remove excess starch. Spread them out on a clean kitchen towel and dry them thoroughly – this is the key step to achieving very crispy chips.
- 3
In a large bowl, add the dried pasta. Pour in the olive oil and mix well to evenly coat each piece of pasta. Then, incorporate the grated parmesan, smoked paprika, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Mix vigorously so all the seasonings adhere well.
- 4
Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the seasoned pasta in a single, thin layer in the air fryer basket, without overlapping them. If necessary, work in batches to avoid overcrowding the appliance.
- 5
Cook at 400°F (200°C) for 10 to 12 minutes, shaking the basket halfway through (around 5-6 minutes) to ensure even cooking. The chips are ready when they are golden brown and crisp to the touch.
- 6
Remove the chips from the air fryer and let them cool on a wire rack for 2 to 3 minutes – they will continue to crisp up as they cool. Serve immediately with your favorite dipping sauce (tzatziki, guacamole, spicy tomato sauce).
💡 Chef's Tip
The secret to perfectly crispy chips lies in drying the pasta: after draining and rinsing them, let them air dry on a kitchen towel for 15 to 20 minutes. The drier they are, the crunchier the result will be. Also, avoid overcrowding the air fryer basket – a single layer ensures optimal air circulation and even browning.
