Grilled Sandwich on the Barbecue
An irresistible barbecue-grilled sandwich with succulent meats, melted cheese, and caramelized vegetables. Perfect for outdoor gatherings, quick to make, and full of flavor. The combination of direct fire heat transforms simple ingredients into a memorable meal.
🛒 Ingredients
4 servings
- 4 sandwich buns
- 7 oz ground meat or thin meat slices
- 5.3 oz semi-hard cheese
- 1 red onion
- 2 tomatoes
- 4 lettuce leaves
- 2 tbsp butter
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Preheat the barbecue to medium-high heat.
- 2
Season the meat with salt and pepper, divide into 4 portions, and form into small patties.
- 3
Grill the meat for 2-3 minutes per side until browned.
- 4
Place cheese slices on each patty and cover to melt.
- 5
Open the buns and butter both sides.
- 6
Grill the buns for 1-2 minutes until lightly golden.
- 7
Quickly grill the onion and tomato (1 minute) for added flavor.
- 8
Assemble the sandwich: bun + lettuce + cheeseburger patty + onion + tomato.
💡 Chef's Tip
Do not press the patty while cooking—this lets the juices escape. If the buns burn quickly, move them away from direct coals. Prepare all ingredients before you start—time flies on the barbecue!
