Starters
Mushroom and Prosciutto Baked Eggs
Delicious baked eggs cooked in a water bath, garnished with tender mushrooms and savory prosciutto. An elegant and easy-to-prepare dish for a refined family meal.
Prep⏱️ 15 min
Cook🔥 15 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 4 eggs
- scant 1/2 cup crème fraîche or sour cream
- 3.5 oz sliced mushrooms
- 4 slices prosciutto (Serrano or Parma)
- butter, as needed
- salt, to taste
- pepper, to taste
- nutmeg, to taste
- fresh chives, as desired
Watch the original video
Watch on TikTokDirections
- 1
Sauté the mushrooms in a little butter until tender.
- 2
Butter 4 ramekins evenly.
- 3
Place a little crème fraîche, mushrooms, and prosciutto at the bottom of each ramekin.
- 4
Crack an egg into the center of each ramekin and add a little more crème fraîche on top.
- 5
Season with salt, pepper, and nutmeg.
- 6
Bake in a water bath in the oven at 356°F for 12 to 15 minutes.
- 7
Sprinkle with fresh chives before serving.
💡 Chef's Tip
Use high-quality ham for better flavor. The water bath ensures gentle and even cooking of the eggs. Serve immediately upon removing from the oven.
