Fresh Beef Carpaccio with Parmesan and Lemon
A refined and delicious Italian classic: very fresh, thinly sliced beef, enhanced by grated Parmesan cheese, fresh lemon, and a generous drizzle of extra virgin olive oil. Ready in minutes for an elegant and flavorful appetizer.
🛒 Ingredients
4 servings
- 7 oz very fresh beef (tenderloin or sirloin)
- 1.8 oz grated Parmesan cheese
- 1 lemon
- 1.7 fl oz extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Watch the original video
Watch on TikTokDirections
- 1
Slice the beef very thinly using a sharp knife.
- 2
Arrange the slices delicately on a flat plate.
- 3
Drizzle generously with extra virgin olive oil.
- 4
Season with salt and pepper to your preference.
- 5
Sprinkle with grated Parmesan cheese and arrange a few thin lemon slices.
- 6
Serve immediately, well chilled.
💡 Chef's Tip
Use excellent quality and very fresh beef for the best result. Keep all ingredients chilled before serving. You can prepare the slices a few hours in advance and cover them with plastic wrap.
