Easy No-Knead Blender Pizza Bake
A soft, fluffy blender batter pizza that skips all the kneading and resting fuss. Topped with ham, melted cheese and a quick homemade tomato sauce, it bakes up golden and comforting — the perfect weeknight shortcut that still feels totally homemade.
🛒 Ingredients
10 servings
- 1 cup whole milk
- 1½ cups all-purpose flour
- 1 large egg
- ½ tsp baking powder
- 2 tbsp unsalted butter, plus extra for greasing
- 2 tbsp grated Parmesan cheese
- 3½ oz (100 g) sliced cooked ham
- 5 oz (150 g) shredded mozzarella or cheddar
- 2 ripe tomatoes, diced
- 1 small onion, finely chopped
- Salt, black pepper, and dried oregano to taste
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Directions
- 1
Add milk, flour, egg, baking powder, butter, and Parmesan to a blender. Blend for about 1 minute until the batter is completely smooth and lump-free.
- 2
Cover the batter and let it rest for 30 minutes in the refrigerator.
- 3
While the batter rests, make the tomato sauce: sauté the onion in a knob of butter over medium heat until softened, add diced tomatoes, season with salt, pepper, and oregano, and simmer for 10 minutes.
- 4
Preheat the oven to 350 °F (180 °C). Grease a baking dish or rimmed sheet pan with butter and dust lightly with flour.
- 5
Pour the rested batter into the prepared pan. Layer on the ham slices and scatter the shredded cheese on top.
- 6
Spoon the tomato sauce evenly over everything and bake for 30–35 minutes until golden and set with crispy edges.
- 7
Let it cool for 5 minutes before slicing and serving.
💡 Chef's Tip
Swap ham for sautéed mushrooms or roasted peppers for an easy vegetarian version. Leftovers reheat beautifully in a skillet over low heat.
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Same category — Pasta
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