Salads
Potato Salad with Egg and Corn
A fresh and nutritious salad made with tender potatoes, hard-boiled eggs, sweet corn, and a touch of mayonnaise. Perfect as an appetizer or side dish, served chilled.
Prep⏱️ 20 min
Cook🔥 25 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 1.75 lbs potatoes
- 3 hard-boiled eggs
- 3.5 oz sweet corn
- 2 tbsp mayonnaise
- 1/2 red onion
- Green leaves (optional)
- Dried oregano
- Fresh parsley
- Fresh chives
- Salt and black pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the potatoes in salted water until tender. Drain and let cool.
- 2
Boil the eggs for 10 minutes, then peel and cut into quarters.
- 3
In a large bowl, mix the potatoes, corn, red onion, fresh herbs, oregano, salt, and pepper.
- 4
Add the mayonnaise and toss gently to coat all ingredients well.
- 5
Arrange the egg quarters on top for garnish.
- 6
Serve chilled, as an appetizer or side dish.
💡 Chef's Tip
For a lighter version, use light mayonnaise or reduce the amount. Can be prepared in advance and stored in the refrigerator for up to 3 days.
