Starters
Zucchini Carpaccio with Feta and Walnuts
A fresh and elegant carpaccio made with thinly sliced raw zucchini, topped with crumbled feta, crushed walnuts, and a tangy touch of lemon. A light and flavorful dish, perfect as a summer appetizer or starter.
Prep⏱️ 10 min
Servings👥 3 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
3 servings
3
- 2 thin zucchini
- 3 oz feta cheese
- 2 tbsp walnuts
- 1 tbsp extra virgin olive oil
- 0.5 lemon, juiced
- 0.5 lemon, zested
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 handful fresh mint or basil leaves
Watch the original video
Watch on TikTokDirections
- 1
Wash and slice the zucchini into thin rounds using a mandoline or a sharp knife.
- 2
Arrange the slices in circles on a large flat plate.
- 3
Drizzle with olive oil and lemon juice. Season with salt and pepper.
- 4
Sprinkle with crumbled feta, crushed walnuts, and lemon zest.
- 5
Garnish with mint or basil leaves and serve immediately.
💡 Chef's Tip
Choose thin zucchini for delicate slices. Serve very chilled. Optional: add a drizzle of honey for extra flavor.
