Malaysian Roti John
A delicious Malaysian sandwich packed with savory beef, eggs, and onions. This recipe combines the spicy flavors of Malaysia with the crunch of a grilled baguette.
🛒 Ingredients
2 servings
- 115g ground beef
- 1 medium onion, finely chopped
- 3 eggs
- 1 tablespoon fresh or dried chili pepper
- 1/2 fresh baguette
- Salt to taste
- Black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons vegetable oil
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Watch the original video
Watch on TikTokDirections
- 1
Mix the ground beef, onion, eggs, chili pepper, salt, and black pepper in a bowl.
- 2
Heat the oil in a pan or on a non-stick plate over medium-high heat.
- 3
Add the meat mixture to the pan and spread it out slightly.
- 4
Place the opened baguette on top of the meat mixture.
- 5
Press firmly with a spatula for 2 minutes to cook the beef and bread base well.
- 6
Gently flip the sandwich and cook for an additional 2 minutes to toast and crisp the bread.
- 7
Spread mayonnaise over the sandwich and serve hot.
💡 Chef's Tip
Use high-quality ground beef for better flavor. For extra spice, add more chili pepper. The key is to press firmly so that the bread absorbs the meat mixture and becomes crispy.
