Smoked and Spicy Australian-Style Barbecued Chicken
Indulge in this mouth-watering grilled barbecued chicken, marinated in a savory blend of curry, lemon, and smoky spices. The result is a crispy exterior and tender interior, with the aromas of fresh herbs adding to its irresistible charm.
🛒 Ingredients
4 servings
- 2 cloves garlic
- Juice and zest of 1 lemon
- 2 tablespoons curry powder
- A pinch of cayenne pepper flakes
- 3 tablespoons olive oil
- 12 chicken thighs
- Fresh rosemary bunch
- Fresh thyme bunch
- 2 bay leaves
- Salt and black peppercorns
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Watch the original video
Watch on TikTokDirections
- 1
Prepare the marinade: crush the garlic cloves with salt in a mortar and pestle. Add lemon zest and juice, curry powder, cayenne pepper flakes, olive oil, and a few grinds of black pepper. Mix until smooth.
- 2
Coat the chicken thighs in the marinade and let it rest while the barbecue heats up.
- 3
Arrange the fresh herb bunches on the hot grill and place the chicken on top, skin side up.
- 4
Close the barbecue lid. Cook for about 10 minutes, or until the meat starts to brown.
- 5
Flip the chicken and continue cooking for 20-30 minutes, turning regularly, until it's lightly charred and cooked through.
💡 Chef's Tip
Prepare the marinade a day ahead for more flavor. Moisten the herbs so they release smoke without catching fire. You can soak them in water for a few minutes before use.
