Grilled Shrimp with Green Onion Sauce
These succulent grilled shrimp are served with a refreshing green onion sauce that's perfect for a casual gathering. It's a light and flavorful dish that's sure to impress your guests.
🛒 Ingredients
4 servings
- 500g of fresh shrimp
- 2 minced garlic cloves
- 125ml of chopped green onions
- 1 teaspoon of ground cumin
- A pinch of salt
- 60ml of white vinegar
- 60ml of water
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Watch the original video
Watch on TikTokDirections
- 1
Prepare the sauce by blending together the garlic, green onions, cumin, salt, white vinegar, and water until smooth.
- 2
Thread the shrimp onto skewers and brush them generously with the prepared sauce.
- 3
Grill until cooked through (they should lose their translucent color), about 3-4 minutes per side.
- 4
Serve immediately with additional sauce on the side.
💡 Chef's Tip
Choose high-quality fresh shrimp for the best results. Prepare the sauce ahead of time and store it in the refrigerator. Use wooden skewers that have been soaked in water to prevent them from burning.
