Spanish Chicken Pie
This delicious Spanish-style pie combines a golden potato purée with a generous tomato sauce. Tender chicken pieces, roasted bell peppers, and green olives come together in this comforting dish that's easy to prepare and perfect for family meals.
🛒 Ingredients
4 servings
- 1 kg de Potatoes
- 3 teaspoons de Paprika
- 3 tablespoons de Olive oil
- 2 pieces de Onions
- 2 cloves de Garlic
- 800 g de Canned Tomatoes
- 300 g de Chicken
- 140 g de Roasted Bell Peppers
- 1 handful de Green Olives
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Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 200°C (180°C in convection mode).
- 2
Boil the potatoes for 15-20 minutes until tender. Drain and return them to the pot.
- 3
Mash the potatoes with seasoning and 2 teaspoons of paprika.
- 4
Heat the olive oil in a large skillet, sauté the onions and garlic for a few minutes.
- 5
Add the remaining paprika for 1 minute, then add the tomatoes. Bring to a simmer.
- 6
Pour the sauce into a baking dish. Add the chicken, bell peppers, olives, and seasoning.
- 7
Spread the potato purée on top of the mixture.
- 8
Bake in the preheated oven for 15 minutes until the potatoes are golden brown and the sauce is bubbly.
💡 Chef's Tip
Prepare the sauce the night before to let the flavors develop. Serve with a green salad or fresh bread. You can also substitute chicken with pork or duck if you prefer.
