Authentic Thai Tom Yum Soup with Shrimp
This flavorful and aromatic Thai soup is a must-try for seafood lovers. Made with a variety of spices and herbs like lemongrass, galangal, and cilantro, it's a symphony of Southeast Asian flavors.
🛒 Ingredients
4 servings
- 700ml chicken broth
- 1 stalk of lemongrass
- 5 slices of galangal
- 6 coriander roots
- 3 combava leaves
- 6 large shrimp
- 3 tablespoons fish sauce
- 6 small green chilies
- 4 tablespoons lime juice
- Fresh cilantro for garnish
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Watch the original video
Watch on TikTokDirections
- 1
Bring chicken broth to a boil in a medium-sized pot.
- 2
Add lemongrass, galangal, coriander roots and combava leaves. Simmer for 2 minutes.
- 3
Add shrimp, fish sauce, green chilies and lime juice. Bring back to a boil.
- 4
Taste and adjust seasoning with more lime juice or fish sauce if needed.
- 5
Garnish with fresh cilantro and serve immediately.
💡 Chef's Tip
Combava leaves are essential for authenticity. You can add oyster mushrooms or tofu for extra texture. Don't overcook the shrimp to preserve its tenderness.
