Beef and Cassava Stew with Rich Broth
A savory and comforting stew where tender beef pairs perfectly with soft cassava. This traditional dish, both nourishing and simple to prepare, is perfect for family meals and winter evenings.
🛒 Ingredients
3 servings
- 10.5 oz beef chuck, cut into stewing pieces
- 10.5 oz cassava (yuca), peeled and cut into 1.25-1.5 inch pieces
- 1 white onion, thinly sliced
- 2 garlic cloves, finely minced
- 1 beef bouillon cube
- 1 tbsp olive oil
- 2.5 cups hot water or homemade broth
- Salt and ground black pepper to taste
- 1 pinch sweet paprika (optional)
- 1 bay leaf (optional)
Watch the original video
Watch on TikTokDirections
- 1
Heat the oil in a pot over medium-high heat. Add the beef pieces and sear for 4-5 minutes on each side until a nice golden crust forms. Season with salt and pepper.
- 2
Add the sliced onion and minced garlic. Sauté for 2-3 minutes, stirring constantly, until fragrant and golden.
- 3
Pour in the hot water, add the bouillon cube, bay leaf, and paprika if desired. Bring to a simmer, then reduce the heat. Let it simmer gently for 15 minutes.
- 4
Add the cassava pieces to the pot. Stir gently. Cover and cook for 20-25 minutes until the cassava is very tender and the meat pulls apart easily.
- 5
Lightly crush 3-4 pieces of cassava against the side of the pot to thicken the sauce naturally. Adjust seasoning with salt and pepper. Serve very hot in deep bowls.
💡 Chef's Tip
Chef's tip: Choose a cut of meat with some marbling for extra flavor. Do not stir the stew too often, as the cassava tends to break apart. Serve with white rice or cachaça for an authentic Brazilian experience.
