Appetizers
Chayote and Carrot Fritters
Small crispy fritters made with chayote and carrot, enriched with parmesan and garlic. A light and flavorful appetizer, perfect as an aperitif or side dish.
Prep⏱️ 15 min
Cook🔥 20 min
Servings👥 4 servings
Difficulty📊 Easy
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🛒 Ingredients
4 servings
4
- 2 medium chayotes
- 1 medium carrot
- 2 large eggs
- 3 tablespoons grated Parmesan cheese
- 4 tablespoons oat flour or cornstarch
- 1 clove garlic, minced
- Fresh parsley or chives, to taste
- 2-3 tablespoons olive oil
- Salt and black pepper, to taste
Watch the original video
Watch on TikTokDirections
- 1
Peel and grate the chayotes and carrot.
- 2
In a mixing bowl, combine the grated chayote, carrot, eggs, Parmesan cheese, and minced garlic.
- 3
Season with salt, pepper, and fresh herbs, then add the flour until a uniform consistency is achieved.
- 4
Shape into small fritters using two spoons.
- 5
Grease a baking sheet with olive oil.
- 6
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, flipping halfway through, until golden brown.
💡 Chef's Tip
For a lighter texture, you can pan-fry the fritters in a little hot oil. Serve with a yogurt-herb sauce for added flavor.
