Chicken and Crème Fraîche Stuffed Potatoes
Delicious baked potatoes, hollowed out and filled with a savory mixture of shredded chicken, crème fraîche, and cream cheese, then topped with melted shredded cheese.
🛒 Ingredients
4 servings
- 4 large potatoes
- 10.5 oz cooked and shredded chicken breast
- 1 tbsp butter
- 0.5 onion, chopped
- 1 clove garlic, minced
- 0.4 cup heavy cream or crème fraîche
- 3 tbsp cream cheese (such as Philadelphia)
- Salt to taste
- Pepper to taste
- Parsley to taste
- 3.5 oz shredded cheese
Watch the original video
Watch on TikTokDirections
- 1
Wash the potatoes, wrap them in aluminum foil, and bake in the oven for 40-50 minutes at 356°F.
- 2
Sauté the onion and garlic in the butter, then add the shredded chicken and season with salt and pepper.
- 3
Stir the heavy cream and cream cheese into the chicken mixture.
- 4
Cut the baked potatoes in half and carefully scoop out some of the flesh from the center.
- 5
Mix the scooped potato flesh with the chicken preparation.
- 6
Fill the potato halves with the mixture and sprinkle with shredded cheese.
- 7
Bake until the cheese is golden brown, about 10-15 minutes at 356°F.
💡 Chef's Tip
Serve with a fresh green salad or rice for a complete meal. You can prepare the potatoes in advance and reheat them before filling.
