Classic Raclette: Melted Cheese and Grilled Vegetables
A generous and flavorful raclette, served hot with gooey melted cheese, tender steamed potatoes, and an assortment of caramelized grilled vegetables. A convivial and comforting dish, ready in just 25 minutes.
🛒 Ingredients
4 servings
- 28 oz raclette cheese
- 1.75 lbs potatoes
- 14 oz cremini or button mushrooms
- 2 medium zucchini
- 1 small head of fresh broccoli
- 7 oz assorted charcuterie (ham, bacon bits, dried beef)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- Fresh thyme (optional)
Watch the original video
Watch on TikTokDirections
- 1
Peel the potatoes, cut them into 1-inch cubes, and steam them for 15 minutes until tender.
- 2
Meanwhile, clean the mushrooms with a damp cloth and cut them in half. Cut the zucchini into thick sticks and divide the broccoli into small florets.
- 3
Heat the olive oil in a large skillet over high heat. Sauté the mushrooms for 3-4 minutes, then add the zucchini and broccoli. Grill for 4-5 minutes, stirring regularly to achieve a nice golden color. Season with salt and pepper.
- 4
Slice the raclette cheese into thick slices. Melt it using a special raclette grill, under the oven broiler, or cut into cubes and melt in a skillet.
- 5
Assemble the plates by creating a bed of steamed potatoes, arrange the grilled vegetables around them, and drizzle generously with the melted cheese. Complete with the charcuterie according to taste. Serve immediately while everything is hot.
- 6
Enjoy the dipping! Each guest can assemble their plate at their own pace.
💡 Chef's Tip
Chef's tip: Prepare the cheese to melt at the very last moment to prevent it from solidifying. If you do not have a raclette grill, simply pour the melted cheese over your plates. For extra flavor, add a splash of Noilly Prat or dry white wine to the melting cheese. Serve the ingredients piping hot—that is the secret to a successful raclette.
