Appetizers
Cod Fish Croquettes
Delicious cod and potato croquettes, fried until golden brown. A tasty and traditional appetizer, easy to prepare to delight your guests.
Prep⏱️ 20 min
Cook🔥 15 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 10.5 oz desalted and flaked cod
- 10.5 oz cooked and mashed potatoes
- 2 eggs
- 2 tbsp chopped parsley
- 1 onion, chopped
- 1 pinch salt
- 1 pinch pepper
- 2 cups frying oil
Watch the original video
Watch on TikTokDirections
- 1
Mix the cod with the potatoes, onion, and parsley.
- 2
Add the beaten eggs, salt, and pepper.
- 3
Shape into small balls or quenelles.
- 4
Fry in hot oil until golden brown.
💡 Chef's Tip
You can prepare the balls in advance and keep them in the refrigerator. Serve hot with garlic sauce or lemon.
