Crispy Cheese-Stuffed Esfihas
These crispy, savory little wonders are perfect for a Saturday night or as an appetizer. These esfihas feature a molten cheese center wrapped in a light, crispy dough. Perfect for sharing with friends or enjoying on your own.
🛒 Ingredients
4 servings
- 4 cups all-purpose flour
- 1 cup warm water
- 2 1/4 tsp active dry yeast
- 2 tsp salt
- 2 tbsp olive oil
- 10.5 oz cheese (mozzarella or farmer's cheese)
- Oil for frying
- Salt for seasoning
Watch the original video
Watch on TikTokDirections
- 1
Mix the flour, yeast, salt, and olive oil in a large bowl.
- 2
Gradually add the warm water while kneading until you obtain a smooth and elastic dough.
- 3
Let the dough rest, covered, for 60 minutes until it has doubled in volume.
- 4
Divide the dough into 1 oz portions and form them into balls.
- 5
Flatten each ball with your fingers and place cheese in the center.
- 6
Gently close the dough around the cheese by pinching the edges together.
- 7
Fry in hot oil at 356°F until golden brown.
- 8
Drain on paper towels and serve immediately.
💡 Chef's Tip
For a better texture, mix farmer's cheese with shredded cheese. The esfihas can be frozen before cooking. Serve them hot for optimal crispiness.
