Crispy Ham and Mozzarella Rolls
Golden, crispy little rolls filled with melting ham and gooey mozzarella, coated in a perfectly crunchy breadcrumb crust. Perfect for a friendly appetizer or a gourmet snack, they disappear in seconds once placed on the table. A simple recipe that always makes an impression!
🛒 Ingredients
4 servings
- 6 slices deli ham (about 5.3 oz)
- 5.3 oz mozzarella block (or 4.2 oz shredded cheese like Swiss or Emmental)
- 6 slices crustless white sandwich bread
- 2 large eggs
- 1 cup fine breadcrumbs
- 1/4 cup all-purpose flour (for binding)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- Salt and freshly ground black pepper
- Sunflower oil for frying (about 2 cups)
Watch the original video
Watch on TikTokDirections
- 1
Prepare a clean, dry workspace. Using a rolling pin, flatten each slice of sandwich bread until thin and pliable, about 1/8 inch thick.
- 2
Cut the mozzarella into uniform sticks about 1/2 inch wide and 3 inches long. If using shredded cheese, plan for about 1 to 2 tablespoons per roll.
- 3
Place a slice of ham on each flattened bread slice, ensuring it covers the entire surface. Place a mozzarella stick (or a row of shredded cheese) along the bottom edge of the ham.
- 4
Roll the filling up tightly, pressing firmly to ensure the rolls do not open during frying. Seal the edge by pressing lightly. If necessary, use a toothpick to hold the shape.
- 5
Prepare three shallow bowls: the first with flour seasoned with a pinch of salt; the second with beaten eggs mixed with paprika, garlic powder, salt, and pepper; the third with fine breadcrumbs.
- 6
Dip each roll successively into the flour (shake off excess), then into the beaten egg (let excess drip off), and finally into the breadcrumbs. For an even crispier coating, repeat the egg and breadcrumb steps a second time.
- 7
Heat the oil in a deep skillet or deep fryer to 350°F. To check the temperature, drop in a small piece of bread: it should turn golden in 30 seconds.
- 8
Fry the rolls in batches of 2 to 3 pieces maximum to prevent the oil temperature from dropping. Fry for 3 to 4 minutes, turning halfway through, until they reach a beautiful, uniform golden color.
- 9
Remove the rolls with a slotted spoon and place them on a plate lined with paper towels. Let them rest for 1 to 2 minutes before serving to avoid burns from the melted cheese.
- 10
Serve immediately with a sauce of your choice: spicy tomato sauce, garlic mayo, or sour cream with herbs.
💡 Chef's Tip
The secret to a roll that doesn't open during frying: after forming them, place them in the refrigerator for 15 minutes before breading. The cold will firm up the structure. Additionally, for even meltier cheese, choose well-drained mozzarella and freeze it slightly (30 minutes in the freezer): it will melt gradually without leaking out too quickly during frying.
