Fresh and Colorful Pasta Salad
A fresh and colorful dish, perfect for quick meals or picnics. Al dente pasta tossed with diced ham, bell pepper, chives, crunchy corn, and a touch of creamy mayonnaise.
🛒 Ingredients
4 servings
- 14 oz pasta
- 7 oz ham
- 1 red bell pepper
- 1 bunch chives
- 1 1/2 cups canned corn kernels
- 3/4 cup mayonnaise
- 1 pinch salt
- 1 pinch pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the pasta al dente according to the package instructions, then drain and let cool.
- 2
Cut the ham into small cubes and the red bell pepper into small pieces.
- 3
Finely chop the chives.
- 4
In a large bowl, mix the cooled pasta with the ham, bell pepper, corn, and chives.
- 5
Add the mayonnaise and mix well until the consistency is uniform.
- 6
Season with salt and pepper to taste.
- 7
Refrigerate for at least 30 minutes before serving.
💡 Chef's Tip
You can prepare this pasta salad the day before so the flavors meld well. Vary the colors by adding cherry tomatoes or grated carrots. Perfect for picnics and family meals!
