Homemade Stuffed Brioche Bread
A soft and pillowy homemade bread with a lightly sweet dough that rises beautifully. Fill it with your favourite savoury or sweet ingredients for a golden, irresistible loaf that's perfect for sharing. Great for brunch, picnics, or a special snack.
🛒 Ingredients
3 servings
- 1 egg
- 1/3 teaspoon salt
- 1 tablespoon sugar
- 1 packet fresh baker's yeast (42 g)
- 1 small glass warm milk (about 150 ml)
- 1 tablespoon melted butter
- 3 tablespoons vegetable oil
- About 500 g all-purpose flour (adjust as needed)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
- 2
Blend the egg, salt, sugar, melted butter, oil and milk-yeast mixture in a blender until smooth.
- 3
Transfer to a large bowl and gradually add the flour, mixing until a soft dough forms that no longer sticks to your hands.
- 4
Knead vigorously on a floured surface for 8–10 minutes until smooth and elastic.
- 5
Shape into a ball, cover with a damp cloth, and let rise in a warm spot for about 1 hour 30 minutes.
- 6
Baker's tip: drop a small piece of dough into a glass of water — when it floats to the surface, the dough is ready.
- 7
Roll out the dough, spread your filling (cheese, ham, roasted vegetables…), roll into a log, let rise 20 more minutes, then bake until golden.
💡 Chef's Tip
Keep the filling cold so it does not deflate the dough. For extra richness, swap half the milk for heavy cream.
Similar Recipes
Same category — Pasta
🍽️ Complete your meal
More ideas to accompany this dish
