Soft Homemade Milk Bread
A wonderfully fluffy and tender homemade bread made with everyday pantry staples. The combination of milk and eggs gives it a rich, soft crumb that's perfect for breakfast or an afternoon snack. A little patience for the rise is all you need!
🛒 Ingredients
28 servings
- 1 cup warm water
- 1 kg (about 8 cups) all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1 cup vegetable oil
- 3 eggs
- 1 pinch of salt
- 50 g fresh yeast (or 2 packets active dry yeast)
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Directions
- 1
Combine the warm water, milk, sugar, oil, eggs, salt, and yeast in a blender. Blend until smooth and well combined.
- 2
Pour the mixture into a large bowl. Gradually add the flour, stirring well after each addition, until you get a soft, slightly sticky dough.
- 3
Grease a large baking pan generously with butter or margarine. Spread the dough evenly into the pan.
- 4
Cover with a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until it has doubled in size.
- 5
Preheat the oven to 180 °C (350 °F). Bake for approximately 50 minutes, until the bread is golden brown and a skewer inserted in the center comes out clean.
💡 Chef's Tip
For the softest crumb, use full-fat milk at room temperature. Add a teaspoon of vanilla extract or lemon zest to the batter for extra flavor.
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Same category — Pasta
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