Paracuca - Caramelized Roasted Peanuts
Crunchy peanuts coated in a delicate, golden, and crispy caramel. This Brazilian treat offers the perfect balance of sweet and salty. An irresistible snack to serve at happy hour.
🛒 Ingredients
6 servings
- 26.5 oz unsalted peanuts
- 1 cup sugar
- 1 cup water
- 1/4 tsp fine salt
Watch the original video
Watch on TikTokDirections
- 1
In a large, heavy-bottomed saucepan, combine the peanuts, sugar, and water. Bring to a boil and cook for about 10 minutes until the syrup has completely evaporated.
- 2
Pour the peanuts onto a greased 14 x 10-inch baking sheet in an even layer.
- 3
Sprinkle generously with the fine salt and toss well to distribute evenly.
- 4
Bake at 356°F for 15 to 20 minutes, stirring halfway through, until they reach a golden color and perfect crunch.
- 5
Let cool completely on the baking sheet before serving. The peanuts will harden as they cool.
💡 Chef's Tip
For best results, use a rimmed baking sheet to prevent spills. Watch the oven closely—the peanuts can brown quickly. Store in an airtight container for up to 1 week.
