Soft Homemade Dinner Rolls
These fluffy homemade rolls are golden on the outside and wonderfully soft on the inside. Made entirely from pantry staples, they fill your kitchen with the irresistible scent of freshly baked bread and are perfect alongside any meal.
🛒 Ingredients
20 servings
- 2 eggs
- 500 g all-purpose flour
- ½ cup sunflower oil
- 1½ cups warm milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 15 g active dry yeast (about 1½ packets)
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Directions
- 1
In a large bowl, crack in the eggs and beat lightly with a fork.
- 2
Add the warm milk, oil, sugar, salt, and yeast. Stir until well combined.
- 3
Gradually incorporate the flour, mixing until the dough pulls away cleanly from your hands.
- 4
Knead the dough for 15 minutes until smooth and elastic.
- 5
Shape into small rolls of your desired form — rounds, ovals, or knots.
- 6
Arrange on an ungreased baking sheet and let rise at room temperature until doubled in size.
- 7
Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes until deep golden brown.
💡 Chef's Tip
Brush the rolls with a mixture of beaten egg and milk just before baking for an extra shiny, bakery-style crust.
Similar Recipes
Same category — Pasta
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