Homemade Sardine Pizza
A comforting, budget-friendly pizza made with a soft milk-based batter and a flavourful sardine, tomato and onion topping. Ready in under an hour, this rustic dish is a weeknight crowd-pleaser the whole family will love.
🛒 Ingredients
6 servings
- 1 cup milk (240 ml)
- 2 cups self-rising flour
- 2 tablespoons neutral oil
- 1 egg
- 1 pinch of salt or 2 tablespoons grated Parmesan
- 1 can sardines in oil (or tuna)
- 1 medium onion, thinly sliced
- 1 tomato, diced
- Dried oregano, to taste
- 2 tablespoons soy sauce or salt, to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350 °F (180 °C). In a large bowl, whisk together the milk, flour, oil, egg and salt until you get a smooth, lump-free batter.
- 2
Pour the batter into a lightly oiled pizza pan or baking dish and spread it out evenly.
- 3
Drain the sardines and carefully remove the central bones. Set aside.
- 4
In a small pan, sauté the sliced onion and diced tomato until softened. Season with soy sauce or salt, add the sardines and stir gently.
- 5
Spread the sardine topping evenly over the raw batter and sprinkle generously with dried oregano.
- 6
Bake for about 30 minutes until the edges are golden brown. Serve warm.
💡 Chef's Tip
Swap sardines for tuna if preferred. A drizzle of lemon juice over the topping just before baking adds a bright, fresh note.
Similar Recipes
Same category — Pasta
🍽️ Complete your meal
More ideas to accompany this dish
