Soft Homemade Tuna & Palm Heart Pizza
A wonderfully fluffy homemade pizza topped with tuna, palm hearts, and olives — an easy, budget-friendly recipe that feeds a crowd. The yeasted batter-style dough rises in just 30 minutes, resulting in a light and tender crust everyone will love. Perfect for weeknight dinners or casual gatherings!
🛒 Ingredients
15 servings
- 4 cups all-purpose flour
- 3 large eggs
- ¾ cup vegetable oil
- ½ tsp sugar
- ½ tsp salt
- 1½ cups warm milk
- 1 packet (10 g) instant dry yeast
- 2 cans (5 oz each) tuna in water, drained
- 1 cup cream cheese
- ½ cup pitted black olives, sliced
- 1 cup palm hearts, sliced into rounds
- 1 tbsp dried oregano
- 1 cup shredded mozzarella or cheddar
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Directions
- 1
In a large bowl, combine the flour, eggs, oil, and salt. Stir together with a spoon until roughly incorporated.
- 2
Add the sugar, instant yeast, and warm milk. Mix well until you get a smooth, uniform batter-like dough.
- 3
Cover the bowl with plastic wrap or aluminum foil and let the dough rise for 30 minutes in a warm, enclosed space (a turned-off oven or closed microwave works great).
- 4
Preheat your oven to 360 °F (180 °C).
- 5
Grease a large rectangular baking pan with oil. Pour in the dough and spread it evenly using the back of a wet spoon.
- 6
In a bowl, mix the drained tuna, cream cheese, sliced olives, and palm hearts. Spread the topping evenly over the entire surface of the dough.
- 7
Sprinkle generously with dried oregano and shredded cheese.
- 8
Bake for 25–30 minutes, until the dough is fully cooked and the top is lightly golden.
💡 Chef's Tip
For an even fluffier crust, swap half the oil for plain yogurt. Feel free to add corn, roasted peppers, or shredded chicken to the topping.
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