Festive Shredded Chicken Rice with Raisins and Apple
A vibrant, hearty rice dish inspired by the festive traditions of Pará, Brazil. Tender white-wine-marinated chicken is folded through fluffy rice with golden raisins, crisp apple, sweet corn, and peas for a beautifully sweet-savory celebration on a plate. Perfect for feeding a crowd at any gathering or holiday table.
🛒 Ingredients
15 servings
- 1 kg (2.2 lbs) long-grain rice
- 2 boneless chicken breasts
- 1 cup dry white wine
- 4 garlic cloves, crushed
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 bunch fresh parsley and chives, chopped
- 4 frankfurter sausages, sliced
- ⅔ cup golden raisins
- 2 apples, peeled and diced
- 1 can (14 oz) green peas, drained
- 1 can (14 oz) corn kernels, drained
- 3½ oz cooked ham, cubed (optional)
- 3 tablespoons olive oil
- Salt and black pepper to taste
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Directions
- 1
The day before, marinate the chicken breasts in white wine, crushed garlic, salt, and pepper for at least 12 hours in the refrigerator.
- 2
The next day, heat olive oil in a large pot over medium heat. Remove the chicken from the marinade (keep the liquid) and sear until golden on both sides.
- 3
Pour in the reserved marinade, cover, and simmer over low heat for 30–35 minutes until the chicken is very tender. Let cool slightly.
- 4
Shred the chicken using two forks and set aside along with the cooking juices.
- 5
Cook the rice using the chicken cooking juices as part of the liquid for extra flavor. Let cool completely to room temperature.
- 6
In a skillet, sauté the onion and bell pepper in olive oil until soft. Add the shredded chicken, parsley, and chives, and stir-cook for 3–4 minutes.
- 7
In a large bowl, gently fold the cooled rice together with the seasoned chicken mixture.
- 8
Add the raisins, diced apples, sliced sausages, peas, corn, and ham if using, and mix gently.
- 9
Adjust seasoning, transfer to a serving platter, and garnish with fresh chopped parsley.
💡 Chef's Tip
This dish is even better made the day before — the sweet and savory flavors meld beautifully overnight. Serve at room temperature for a perfect buffet centerpiece.
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Same category — Poultry
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