Appetizers
Vegan Grape Jelly Meatballs
An original and gourmet appetizer: tender vegan meatballs coated in a sweet and savory sauce made from grape jelly and balsamic vinegar. 100% plant-based and perfect for surprising your guests.
Prep⏱️ 15 min
Cook🔥 20 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 14 oz cooked chickpeas
- 2 tbsp rolled oats
- 1 clove garlic, minced
- 1 tbsp soy sauce
- Salt and pepper to taste
- Herbs of choice
- 7 oz grape jelly
- 1 tbsp balsamic vinegar
- 1 tbsp oil
Watch the original video
Watch on TikTokDirections
- 1
Blend the chickpeas with the oats, garlic, soy sauce, and spices. Form into small meatballs.
- 2
Brown them in a skillet with a little oil.
- 3
In a saucepan, heat the grape jelly with the balsamic vinegar until you obtain a smooth sauce.
- 4
Coat the meatballs with the sauce and serve hot.
💡 Chef's Tip
Refrigerate the mixture for 30 minutes before forming the meatballs for better cohesion. Serve hot or warm. The sauce can be prepared in advance and reheated when ready to serve.
