Baked Feta Pasta
A block of melting feta baked in the oven, surrounded by juicy cherry tomatoes and aromatic herbs, crushed and tossed with pasta for a creamy and delicious sauce.
🛒 Ingredients
4 servings
- 14 oz pasta (penne or fusilli)
- 10.5 oz fresh feta cheese
- 10.5 oz cherry tomatoes
- scant 1/2 cup olive oil
- 2 garlic cloves
- Fresh herbs (oregano, basil, thyme)
- Salt and pepper
- Lemon zest
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 390°F.
- 2
Place the block of feta in the center of a baking dish.
- 3
Arrange the cherry tomatoes around the feta.
- 4
Add the garlic, fresh herbs, and pour the olive oil generously over the top.
- 5
Bake for 20-25 minutes until the feta is soft and the tomatoes have burst.
- 6
Cook the pasta according to package instructions, then drain.
- 7
Mash the melted block of feta and mix with the roasted tomatoes and the oil from the dish.
- 8
Pour the sauce over the hot pasta and toss gently to combine.
💡 Chef's Tip
Use a high-quality feta. You can add red pepper flakes for extra flavor.
