Pão de Queijo - Brazilian Cheese Bread Bites
Soft and flavorful little buns made with tapioca flour and grated cheese. This traditional Brazilian recipe yields perfect bites for breakfast or snacks, with a crispy exterior and a chewy interior.
🛒 Ingredients
25 servings
- 4 cups tapioca flour
- 1 cup milk
- 7 tbsp vegetable oil
- 2 large eggs
- 7 oz grated cheese (Parmesan or Gruyère)
- 1 tsp salt
Watch the original video
Watch on TikTokDirections
- 1
Heat the milk with the oil and salt in a saucepan until boiling
- 2
Pour this hot mixture over the tapioca flour in a large bowl
- 3
Mix with a wooden spoon until a lumpy dough forms
- 4
Let it cool slightly, then add the eggs one by one, mixing well
- 5
Add the grated cheese and knead the dough lightly until smooth
- 6
Form small balls (walnut-sized) with lightly oiled hands
- 7
Arrange them on a baking sheet lined with parchment paper
- 8
Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until lightly golden
💡 Chef's Tip
Always pour the hot mixture over the flour for a better texture. The buns keep for 2-3 days in an airtight container and can be reheated in the oven.
