Mini Puff Pastry Cherry Tomato Pizzas
Crispy and delicious mini pizzas made on a flaky puff pastry base, topped with homemade tomato sauce, melty mozzarella, fresh cherry tomatoes, and fragrant basil. Perfect for appetizers or a tasty snack.
🛒 Ingredients
4 servings
- 1 roll of ready-to-use puff pastry (11.3 oz)
- 3/4 cup crushed tomato sauce
- 7 oz fresh mozzarella cheese
- 1 cup cherry tomatoes
- 1 bunch fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Dried oregano (optional)
Watch the original video
Watch on TikTokDirections
- 1
Preheat your oven to 400°F. Unroll the puff pastry on a work surface.
- 2
Cut the dough into even squares of about 4x4 inches using a knife or a pastry wheel.
- 3
Place the squares on a baking sheet lined with parchment paper.
- 4
Spread a teaspoon of tomato sauce on each square, leaving a small border around the edges.
- 5
Distribute pieces of fresh mozzarella over the sauce.
- 6
Cut the cherry tomatoes in half and arrange them harmoniously on each mini pizza.
- 7
Drizzle with a bit of olive oil, and season lightly with salt and pepper.
- 8
Bake for 15-18 minutes until the pastry is golden brown and crispy.
- 9
Remove from the oven and immediately sprinkle with freshly chopped basil.
- 10
Serve warm for the best results.
💡 Chef's Tip
For an even crispier texture, lightly brush the edges with an egg wash before baking. These mini pizzas can be prepared in advance and frozen raw—bake them directly from the freezer, adding 2-3 minutes to the cooking time.
