Burrata with Roasted Cherry Tomatoes — An Irresistible Mediterranean Appetizer
A refined and simple appetizer recipe that celebrates Mediterranean flavors. Oven-caramelized cherry tomatoes meet creamy burrata, garnished with confit garlic and fresh herbs for a moment of pure culinary pleasure.
🛒 Ingredients
4 servings
- 14 oz cherry tomatoes
- 7 oz fresh burrata
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, peeled
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 5-6 fresh basil leaves
- Fleur de sel to taste
- Freshly ground black pepper
- Nutritional yeast flakes (optional, for serving)
Watch the original video
Watch on TikTokDirections
- 1
Preheat your oven to 390°F. Dry the cherry tomatoes on paper towels to remove excess moisture.
- 2
Spread the tomatoes on a baking sheet. Add the whole garlic cloves, thyme, and rosemary. Drizzle generously with olive oil.
- 3
Season with salt and pepper to taste. Bake for 20-25 minutes until the tomatoes begin to caramelize.
- 4
Remove from the oven. Finely chop the fresh basil and gently toss it with the warm tomatoes.
- 5
Place the burrata in the center of a serving plate. Spoon the roasted tomatoes, garlic, and herbs around and slightly over the cheese.
- 6
Using a small, sharp knife, gently open the burrata to reveal its creamy texture. Drizzle with a little fresh olive oil if desired.
💡 Chef's Tip
To elevate this dish, use high-quality burrata served at room temperature. The roasted garlic becomes sweet and mild after cooking—don't throw it away! You can also add toasted pine nuts or breadcrumbs for extra texture.
