Radish and Cream Cheese Tartines
A simple, crunchy, and refined appetizer featuring toasted baguette, spread with creamy fresh cheese and topped with crisp radish slices. Finished with a drizzle of olive oil and fresh herbs for an elegant and flavorful touch.
🛒 Ingredients
4 servings
- 1 baguette
- 3.5 oz fresh cheese or creamy goat cheese
- 1 bunch radishes
- 2 drizzles olive oil
- 1 handful fresh parsley, chives, or dill
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the baguette into slices approximately 0.4 inches thick
- 2
Lightly toast the slices in the oven (392°F for 5 minutes) until golden brown
- 3
Generously spread each slice with the fresh cheese
- 4
Cut the radishes into thin slices using a mandoline or a knife
- 5
Arrange the radish slices on top of the cheese
- 6
Season with salt and pepper according to your preference
- 7
Add a light drizzle of olive oil
- 8
Garnish generously with chopped fresh herbs
- 9
Serve immediately for maximum crunch
💡 Chef's Tip
Choose fresh, crisp radishes for the best result. You can prepare the toasted bread in advance and keep the cheese separate, then assemble just before serving to prevent the bread from softening.
