Calabresa and Bacon Pizza
A delicious and easy-to-prepare pizza with crispy calabresa, savory bacon, fresh red onion, and melted cheese. Ready in under 30 minutes, it's the perfect pizza for a family meal.
🛒 Ingredients
4 servings
- 1 store-bought pizza dough
- 3 tbsp tomato sauce
- 1 cup shredded cheese (mozzarella or blend)
- 6 to 8 slices calabresa sausage, thinly sliced
- 0.5 red onion, sliced into rings
- 2 tbsp bacon bits, sautéed
- 1 pinch dried oregano
- 1 drizzle olive oil (optional)
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 392°F
- 2
Unroll the dough onto a baking sheet
- 3
Spread the tomato sauce evenly over the entire surface
- 4
Sprinkle a little shredded cheese, then arrange the calabresa slices
- 5
Add the red onion rings and the sautéed bacon
- 6
Finish with the remaining shredded cheese and a pinch of oregano
- 7
Bake for 10 to 15 minutes, until the cheese is well melted and golden
- 8
Serve hot with a drizzle of olive oil, if desired
💡 Chef's Tip
Use a rectangular dough for convenience. Make sure the bacon is well sautéed and crispy before adding it to the pizza. For an even more golden pizza, add a drizzle of olive oil before baking.
