Cheesy Loaded Fries with Crispy Bacon
Golden, crispy fries topped with melted cheddar cheese and perfectly browned bacon bits. A comforting American classic that everyone loves, perfect for sharing with family and friends.
🛒 Ingredients
4 servings
- 2.2 lbs starchy potatoes (such as Russet or Yukon Gold)
- 6.3 cups sunflower oil for frying
- 1 tsp fine salt
- 7 oz shredded cheddar cheese
- 5.3 oz smoked bacon bits or thick-cut bacon, diced
- 1 pinch smoked paprika (optional)
- Freshly ground black pepper
Watch the original video
Watch on TikTokDirections
- 1
Wash and peel the potatoes. Cut them into uniform sticks about 1/2 inch thick for thick-cut fries, or thinner depending on your preference. Rinse them thoroughly in cold water to remove excess starch, then dry them carefully with a clean kitchen towel—this is the secret to truly crispy fries.
- 2
Heat the oil in a deep fryer or a large, deep pot to 320°F. Fry the potatoes in small batches for an initial cook of 5 to 6 minutes until they are tender but not browned. Drain on paper towels and let rest for 10 minutes.
- 3
Increase the oil temperature to 355°F. Fry the potatoes again in small batches for a second cook of 2 to 3 minutes until they reach a beautiful golden color and a crispy texture. Drain, season immediately with salt, and add a little black pepper.
- 4
While the fries are finishing, cook the bacon bits in a dry skillet over medium-high heat for 4 to 5 minutes, stirring regularly, until they are golden and crispy. Drain on paper towels.
- 5
Preheat your oven to 400°F (or use the broiler setting). Arrange the hot fries in a generous layer in an oven-safe dish. Distribute the shredded cheddar evenly over the surface, then sprinkle the crispy bacon on top. Add the smoked paprika if desired.
- 6
Bake for 3 to 5 minutes, just until the cheddar is completely melted and starting to bubble. Watch carefully to avoid burning. Serve immediately, directly in the dish, while the cheese is still gooey.
💡 Chef's Tip
The secret to a perfectly crispy fry lies in the double-fry method: a first cook at a lower temperature to cook the inside gently, and a second at a higher temperature to create that irresistible crust. Never skip this step, even if you are in a hurry!
