Chocolate Brownie with Hot Fudge Sauce
A delicious brownie with a moist center and a fudgy exterior, topped with a homemade hot chocolate sauce. Ready in just a few minutes for an intense gourmet treat.
🛒 Ingredients
4 servings
- 3.5 oz dark chocolate
- 3.5 oz butter
- 3/4 cup sugar
- 2 eggs
- 3/4 cup flour
- 1 pinch salt
- 1 tsp vanilla extract
- 3.5 oz dark chocolate (for the sauce)
- 3 tbsp sour cream or crème fraîche
- 1 oz butter (for the sauce)
Watch the original video
Watch on TikTokDirections
- 1
Melt 3.5 oz of chocolate and 3.5 oz of butter in a double boiler
- 2
Whisk 3/4 cup of sugar with 2 eggs until the mixture turns pale
- 3
Combine the chocolate-butter mixture with the sugar-egg mixture
- 4
Add 3/4 cup of flour, a pinch of salt, and 1 tsp of vanilla extract
- 5
Pour the batter into a greased 8x8 inch square baking pan
- 6
Bake at 356°F for 15-20 minutes
- 7
Meanwhile, prepare the sauce: melt 3.5 oz of chocolate with 3 tbsp of sour cream or crème fraîche and 1 oz of butter
- 8
Once out of the oven, pour the hot sauce over the warm brownie
- 9
Serve immediately
💡 Chef's Tip
For a truly moist center, keep an eye on the baking time and do not overcook. The sauce should be poured hot over the warm brownie for an optimal fudgy effect.
