Silky Chocolate Glaze
This rich, glossy chocolate glaze comes together in minutes with just a handful of pantry staples. Perfect for drizzling over cakes and brownies, or simply enjoyed as a fudgy treat on its own. A no-fuss recipe that tastes like it took hours!
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter, cut into small pieces
- 1 pinch of fine salt
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Pour the sweetened condensed milk into a medium bowl or a small saucepan over low heat.
- 2
Sift in the cocoa powder gradually, whisking continuously to prevent lumps and achieve a smooth, uniform mixture.
- 3
Add the butter pieces and pinch of salt; stir vigorously until the butter is fully melted and the glaze turns shiny and silky.
- 4
Use immediately to coat a cake or allow to cool for 5 minutes for a thicker, fudge-like consistency perfect for eating by the spoonful.
💡 Chef's Tip
Use high-quality 100% pure dark cocoa powder for a deeper, less sweet flavor. Store leftovers in an airtight jar in the refrigerator for up to 5 days and reheat gently before using.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
